Beyond ice cream, our team designs and builds custom food trucks from the frame to the finished wrap.
John Red leads our build team, turning bare trailers and step vans into fully equipped, road-ready food trucks. Every build is planned around how the truck will actually be used, service window layout, refrigeration, power and workflow, so the finished truck runs as good as it looks.
Whether you need a single custom build or a full fleet, our team handles the engineering, equipment installation and final wrap so you can focus on what you'll serve.
Frame-up construction tailored to your menu and service style.
Refrigeration, soft-serve machines and prep stations installed and tested.
Full exterior wraps and signage to match your brand.